I made a new concoction for dinner yesterday. And since I've been inspired by Stephanie at http://crockpot365.blogspot.com/, I decided to post the recipe.
Unfortunately I did not have the foresight to take a photo with my new pink pentax :(
4 Boneless/skinless chicken thighs
1 can cream of mushroom soup
garlic powder to taste
1/4 cup finely diced onion
2-3 cups frozen mixed vegetables
1. Cook the chicken thoroughly then shred and add the onion and garlic.
2. When the onion is cooked to your taste, add the can of soup.
3. Once the soup is heated through add the veggies and continue to cook stirring to prevent sticking.
Cook enough pasta to serve 4-6.
Combine drained pasta and the meat/veggie/sauce mixture.