BBQ Sauce

http://www.tastebudcreations.com/Index.htm

Check this new family company out. They have great BBQ sauce. Currently only the 6 Cylinder (mild) and Overdrive (HOT) levels of spiciness are available. But they are in the process of getting more to market.

These are 18 ounce bottles for around $6. Since I'll only be able to use a TINY amount of the Overdrive at a time, I think the price is very good. I also figure if I start putting something this hot on my food, I will eat less. (It might cure what ails ya as well)

"Poor Mans Pot Pie"

I made a new concoction for dinner yesterday. And since I've been inspired by Stephanie at http://crockpot365.blogspot.com/, I decided to post the recipe.

Unfortunately I did not have the foresight to take a photo with my new pink pentax :(

4 Boneless/skinless chicken thighs
1 can cream of mushroom soup
garlic powder to taste
1/4 cup finely diced onion
2-3 cups frozen mixed vegetables
elbow macaroni



1. Cook the chicken thoroughly then shred and add the onion and garlic.
2. When the onion is cooked to your taste, add the can of soup.
3. Once the soup is heated through add the veggies and continue to cook stirring to prevent sticking.

Cook enough pasta to serve 4-6.

Combine drained pasta and the meat/veggie/sauce mixture.

Enjoy.